Salads

  • Mixed Bean Salad with Garlic Vinaigrette.
  • Green Bean and Asparagus Salad with a Salsa Verde.
  • Cos Lettuce with a Rich Parmesan and Garlic Dressing, not for the faint hearted.
  • Saffron Infused Rice with Roasted Vegetables and a Balsamic Reduction on the side.
  • Chopped Salad with Tomatoes, Cucumber, Celery, Peppers and Spring Onion in a Mint Dressing.
  • Potato Salad with Sun-dried Tomatoes in a Dijon Emulsion.
  • Green Salad with a Light Balsamic Dressing.
  • Roasted Vegetable Couscous with a Garlic and Mustard Vinaigrette.
  • Seasonal Coleslaw.
  • Thai Carrot Salad with Peanuts.
  • Greek Salad.